Pesticide Residues in Agricultural Products (F. Y. 1994-1996)
نویسندگان
چکیده
منابع مشابه
A Review of Pesticide Residues in Agricultural and Food Products of Iran
Background & Objectives: The implementation of pest control strategies is essential for reducing food waste and providing fresh safe food product. However, the excessive and uncontrolled usage of pesticides have caused serious environmental and health problems. The aim of this study was to evaluate the level of pesticide residues in food products in Iran via exploring the relevant published wor...
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"The man has no divine right over the food. He must compete for this with weeds, diseases, insects and other organisms” (Grodner, 1996). With the above quote, Grodner clearly reflects the situation in the area production and processing of food. More than 10.000 species of insects and mites, 1.500 species of fungi and 600 plant species have been identified as harmful to agriculture (Grodner, 199...
متن کاملOrganochlorine pesticide residues in dairy products in Jordan.
The use of aldrin, dieldrin, endrin, heptachlor and hexachlorobenzene (HCB) has been banned in Jordan officially in 1981, and of dichlorodiphenyltrichloroethane (DDT) in 1995. However, residues of such compounds can still be found in the environment and in foodstuffs. Dairy products are an important exposure route for organochlorine pesticides (OCPs) to humans. For this reason, the presence of ...
متن کاملAtrazine and Cancer Incidence Among Pesticide Applicators in the Agricultural Health Study (1994–2007)
BACKGROUND Atrazine is a triazine herbicide used widely in the United States. Although it is an animal carcinogen, the mechanism in rodents does not appear to operate in humans. Few epidemiologic studies have provided evidence for an association. METHODS The Agricultural Health Study (AHS) is a prospective cohort that includes 57,310 licensed pesticide applicators. In this report, we extend a...
متن کاملPesticide Residues and Organic Production
This study focused on studies of pesticide residues in organic product. With increasing health and environmental awareness, organic farming has become an integral part of the agricultural policy in many countries. It is the less harmful to human and environment. The target of organic farm is not high quantity of production, but is the high quality. The market value of organic products in Europa...
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ژورنال
عنوان ژورنال: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
سال: 1997
ISSN: 0015-6426,1882-1006
DOI: 10.3358/shokueishi.38.5_381